What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Prepare the vegetables; peel the potatoes and roughly chop. Wash the leek, remove the outer layer and finely slice. Shred the lettuce.
Place the potato and leek in a steamer basket. Steam for 8 minutes, then add the shredded lettuce and steam for a further 5-7 minutes until the vegetables are all cooked through.
Once cooked, pour all the vegetables into a blender and blend until smooth.
Lettuce, leek and potato is a tasty combination and a great way to introduce lettuce for younger babies!
If you don’t have a steamer you can also boil the vegetables in water. Be sure to drain well so that your puree isn’t too runny.
Carrot & Courgette Puree
A great first weaning puree combination for when you are at the very start of your little one's weaning journey.
Pea & Mint Puree with Goat Cheese for Babies
A wonderfully tasty puree to tempt your little one with
Baby Cauliflower & Broccoli Cheese
Delicious for all ages! This dish has family appeal so you can all enjoy together.
Pea & Mint Dip
A truly tasty dip made with peas, mint & yogurt - great for dipping in all your favourites. Get the recipe here.
Baby Fish Pie Recipe
This delicious baby fish pie is one of our most popular recipes, simply pureed or mashed for your little ones - get the recipe here and give it a try today.
Beetroot Risotto for Babies
A wonderfully colourful recipe to brighten up any mealtime and a great way to introduce tasty beetroot to your little one.
