What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Open the tin of chickpeas and drain. Pour the chickpeas into a sieve and wash well under warm water. Drain again then pour the chickpeas onto a clean tea towel. Fold the tea towel over the chickpeas and gently rub them with the towel to remove the skins.
Pour skinned chickpeas into a blender and puree. For younger babies, this plain chickpea puree can be thinned with a little boiled water and offered just as it is.
As your baby gets older, add flavour to the houmous by adding olive oil, lemon juice and/or garlic puree before blending.
Homemade houmous is perfect for dipping! Organix Melty Carrot Puffs are the perfect accompaniment!
Banana Puree
This simple banana puree recipe for baby is packed full of nutrients for your little one. Prepare it in minutes for the first step on your weaning journey.
Blood Orange, Red Lentil & Carrot Soup
There’s something exciting and special about cutting into an orange and seeing a bright red juicy fruit!
Broccoli & Potato Puree
A tasty early weaning recipe which could help your little one love a tricky veg (broccoli can be a little bitter but it's packed full of goodness).
Leek & Sweet Potato Puree Baby Food
A simple puree that offers your little one a great new taste combination.
Butternut Squash & Ginger Puree
A tasty autumn puree for little ones discovering new tastes.
Carrot & Courgette Puree
A great first weaning puree combination for when you are at the very start of your little one's weaning journey.
