Salmon & Cream Cheese Sandwich with salad leaves cut into quarters

Salmon, Cream Cheese Sandwich

Age Suitability

12 months +

Serves

1

Prep

10mins

Cooking Time

0mins

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What you need

Ingredients

2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonfuls of cream cheese
A handful of seasonal leaves

Allergens warning

This product contains:
Milk, Wheat, Gluten
This product is suitable for:
Mash the filling of our Salmon and Cream Cheese Sandwich recipe for your toddler. A tasty snack, or healthy idea for their lunchbox.
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Courgette slices

Method

Spread the bread with cream cheese. Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very finely for younger babies, or left out.

A table with bread, a salmon fillet, small ramekin of cream cheese and salad leaves

Cut into squares or triangles (or fish shapes!) and serve.

Salmon & Cream Cheese Sandwich with salad leaves cut into quarters

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Allergens