What you need
Ingredients
Allergens warning
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- This product is suitable for:
Method
Slice 3 thick round slices of mozzarella and place onto a plate. Place a basil leaf onto each one.
Cut the baby plum tomatoes in half lengthways, then cut ¾ of the way (so not quite in half) lengthways again. Open out a little to create ladybird wings. Place one ladybird onto each leaf.
Cut the olive in half lengthways then in half again the other way to give quarters. Add a quarter to each ladybird as a head (or if your olives are quite small then you can halve rather than quarter them). Finally, cut the remaining olive quarter (or half) into little bits (spots) and stick 3 spots on each ladybird.
Serve as they are as a light snack, or on a small piece of bread. Perfect for a party!
Garlic & Thyme Wedges
Quick and easy to make and a great accompniament to many dishes - simply use different herbs and spices to add your own twist to mealtimes.
Dippy Eggs & Asparagus Soldiers for Toddlers
Boiling an egg is supposed to be one of the easiest things to cook - however, getting the egg to just the right dipping consistency can be a whole other matter!
Chicken, Avocado & Mango Sandwich
Young taste buds love the sweetness of the mango and it's great when mixed with chicken and creamy avocado, with just a squeeze of lime.
Cheddar & Grated Courgette Wrap
This bean spread has a Mexican feel about it and with the lime juice, combined with the cheddar and courgette, it makes for a tasty treat.
Beetroot Wrap With Goats Cheese
This brightly coloured pink wrap will impress little ones.
Mini Quiches with Asparagus & Gruyere
Great finger food for little ones with healthy vegetables and calcium rich cheese - can be served as frittatas without the pastry.
