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What you need
Ingredients
225g plain yogurt (could be dairy free)
1 tsp vanilla extract
¼ small banana
25g mango
1/8 avocado
1 strawberry
5 raspberries
25g blueberries
15g raisins
Allergens warning
- This product contains:
- This product is suitable for:
No allergens
Vegetarian, Vegan, Gluten free, No dairy
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Method
Line a 19 x 24cm shallow tray with a baking sheet.
Cut banana, avocado, mango into small dices. Cut strawberry into thin slices. Cut raspberries into halves.
Mix yogurt and vanilla extract together in a bowl.
Pour yogurt mixture on top of the baking sheet and spread evenly on tray.
Arrange fruits and raisins on top of yogurt.
Place in the freezer until set.
When ready to serve, remove from freezer and slice into chunks.
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