3 servings of vegetable pasta bake served with carrots, peas and sweetcorn next to a casserole dish of vegetable pasta bake

Vegetable Pasta Bake

Age Suitability

7 months +

Serves

3

Prep

45mins

Cooking Time

45mins

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Pease

What you need

Ingredients

1 onion
1 stick of celery
1 leek
A splash of oil for cooking
1 clove garlic
1 tin of tomatoes
1 tbsp tomato purée
2 tsp mixed dried herbs
A large handful of carrots
A large handful of leeks
300g pasta (gluten free pasta can be used)
Grated cheddar or Parmesan cheese (or vegetarian / vegan alternative) (optional)
Mixed seeds such as sunflower, pumpkin, and pine nuts (optional)

Allergens warning

This product contains:
Celery
This product is suitable for:
Vegetarian, No dairy, Gluten free, Vegan
Perfect for weaning, our seasonal vegetable pasta bake for toddlers and babies is a great way to try out new tastes and flavours on the whole family!
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Carrot

Method

Peel and very finely chop the onion and celery, then sauté over a medium/low heat in a pan with a splash of oil for about 5 minutes until soft. Crush in the garlic and cook for another minute. Add the tinned tomatoes, tomato purée and herbs and cook for about 10 minutes until the flavour intensifies. This makes the basic tomato sauce, which can be blended to a smooth consistency, or left chunky.

A chopping board with pasta, celery, leek, onion, carrots, chopped tomatoes, tomato puree, dried herbs and cheese

Meanwhile, peel and finely chop the carrots and leeks (into baby bite size pieces), then steam the carrots for about 20 minutes, adding in the leeks for the final 5 minutes of cooking time.

Chopped carrots and leeks

Cook pasta according to pack instructions, then drain and tip into a large baking dish. Drain the steamed vegetables and add to the tomato sauce in the pan. Stir to combine then pour over the pasta.

A chopping board with a saucepan of cooked pasta and a saucepan of vegetable tomato sauce mix on top of it

If using the mixed seeds, crush with a pestle and mortar and sprinkle on top of the pasta bake, then grate a little cheese over the top. Place in a preheated oven at 200°C / 180°C fan / gas mark 6. for around 15 minutes or until the cheese and seeds are golden.

A casserole dish of vegetable pasta bake

To serve, scoop out a portion onto your little one's plate and allow to cool slightly.

If you like, shape pasta bake into a carrot shape, then top with finely cut two mini celery and carrots then top with two tiny cucumber squares, one pea for a nose, and one more celery slice for a mouth!

3 servings of vegetable pasta bake served with carrots, peas and sweetcorn, next to a casserole dish of pasta bake. One of the servings has a carrot shaped serving of vegetable pasta bake topped with carrots and cucumber to create eyes and pupils, a pea for a nose and a small celery slice for a mouth

This classic dish is sure to quickly become one of your family's favourite vegetarian pasta bake recipes!

We've chosen to use carrots and leeks in our vegetable pasta bake for toddlers and babies, but you can use any seasonal veggies you like. We would not recommend using potatoes in your pasta bake as they are too stodgy.

The dish is a toddler friendly pasta bake as it is, but it can also be mashed or blended to a consistency that's right for your little one.

Small & baby pasta shapes can also be used if your little one prefers to eat their baby pasta bake with a spoon. Alternatively, some older babies like to pick up regular size fusilli or penne pasta with their fingers and take a bite - try both and see which they prefer.

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green broccoli floret
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