What you need
Ingredients
Allergens warning
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Method
Finely chop the basil then place into a bowl with the rest of the ingredients (except the lemon and water).
Mash together with the back of a fork until you receive a consistency just right for your little one, adding the lemon to taste. Add a little water for a looser texture if desired. Alternatively simply place all ingredients into a blender and blend to a smooth puree.
This butter bean mash with mashed avocado for baby is a great way for your little one to try some new flavours and textures. The addition of basil makes a great combination with the butter beans for babies to try a delicious new taste during baby led weaning.
You could also add a little garlic to give a depth of flavour for slightly older children. Just crush a clove and add to the other ingredients with a little freshly ground black pepper. This will make a tasty dip.
Asparagus & Goats Cheese Frittata
This is a wonderfully filling and gluten-free meal which can be enjoyed warm or cold with some fresh salad leaves.
Root Vegetable Puree
A simple early weaning recipe that introduces some tasty root veg to your little one.
Spooky Pumpkin Risotto
A few olives, a green pepper and a little imagination will transform a standard butternut squash risotto into an army of ghoul faced pumpkin balls - Yikes!
Cauliflower & Potato Puree
A great way to introduce cauliflower to little ones. Adding herbs to weaning purees is a great idea to help little one's experience new tastes and flavours.
Man On The Moon Fun Plate
For little ones who love their cheese - why not try our finger food fun plate of cheese stars with fresh cheese & veggies.
Spooky Spider Fun Plate
For little ones who love a food fright - why not try our spooky finger food fun plate of rice cake clouds with blackberries & grapes.
