What you need
Ingredients
Allergens warning
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Method
Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.
Add the porridge oats along with milk and combine well.
Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.
Remove from oven, once cooled cut into porridge fingers and enjoy.
These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.
Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!
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