Baby muffin flower pizzas

Baby Muffin Flower Pizzas

Age Suitability

12 months +

Serves

2

Prep

20mins

Cooking Time

10mins

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Halved tomato next to a whole tomato

What you need

Ingredients

2 English muffins halved
4 tbsp pizza/tomato sauce
20g grated cheddar cheese
Optional toppings:
Cherry tomatoes
Sweetcorn
Bell peppers

Allergens warning

This product contains:
Gluten, Wheat, Milk
This product is suitable for:
Vegetarian
Please note:
This recipe can make 2 pizzas or 8 finger slices
These muffin pizzas are ideal for baby-led weaning, or left whole as a lunch or dinner for older toddlers. The flower topping is super fun to make and eat too!
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Peas

Method

Preheat the grill. Slice the muffins in half.

2 halved muffins on a chopping board

Spread 1 tbsp of pizza sauce evenly across each muffin and sprinkle with cheese.

2 halved muffins on a chopping board, topped with pizza sauce and cheese

Add a handful of fresh toppings of your choice or create a fun design! We have chosen flowers created with lots of colourful veggies.

2 halved muffins on a chopping board, topped with pizza sauce and cheese and some flower shapes made out of vegetables

Carefully transfer the mini pizzas to the grill, and bake for around 3-5 minutes, or until the cheese has melted and the edges are lightly golden. Remove from oven and once cooled enjoy, or slice into fingers.

Baby muffin flower pizzas

These super soft muffins make a great first pizza. Cut up into finger food slices for baby led weaning.

 

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Carrot
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Curly kale
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Allergens