What you need
Ingredients
Allergens warning
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- This product is suitable for:
Method
Preheat the oven 180°c. Grease a 6-cup muffin tin with butter. Add flour and bicarbonate soda to a medium size-mixing bowl.
In a separate bowl, lightly whisk the eggs and milk, along with melted butter. Mash the bananas using a fork, and then add to milk and egg mixture.
Pour the mixture into the flour and bicarbonate soda bowl, gently stirring until well combined. Then divide the baby banana muffin mixture equally between the muffin tin cups.
Bake these baby breakfast muffins for around 20 minutes until lightly golden. Then remove from oven, and once cooled enjoy.
These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yoghurt!
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